Sunday, 17 February 2013

Super Vegan winter foods you must try!/Healthy tips

Olives An excellent source of calcium, olives can be a single source of keeping the pH balance of the body intact. They are also a good source of unsaturated oils, making them perfect for consumption in winter. Eat them topped on your sandwich or raw, they are simply irresistible and full of goodness.
Super Vegan Winter foods you …

Goji Berries This Chinese food item is rich in beta-carotene, giving competition to the erstwhile provider of the same – carrot. It also provides a sufficient amount of Vitamin C, making it a great antioxidant for the human body. Consume them raw, as snack, or mixed with other fruits!

Super Vegan Winter foods you …

Garlic More than just a dash of garlic adds more than just flavour to your regular cooking. Whether it is Indian or continental cuisine, use this food to greatly enhance the culinary experience.
Super Vegan Winter foods you …

Spinach Perhaps popularized by Popeye the Sailor Man, this green leafy vegetable is super-rich in nutritious value and a fantastic source of Vitamins A, C, E and K. It is also rich in iron, magnesium, protein and calcium, making it a powerhouse of healthy elements.

Super Vegan Winter foods you …

Oranges Rich in Vitamin C, oranges are citrus foods and therefore acidic. Freshly squeezed orange juice is known to be a great starter to the day, especially winter mornings

Super Vegan Winter foods you …

Peas Peas are a must-have in winter. They can be prepared in such a variety of ways that each dish can be a different food item of its own. Cook them in a bit of oil and cumin for a warm and tasty meal. Or simply munch them raw. These little green pod-dwellers can never make you go wrong on the health factor.

Super Vegan Winter foods you …

Beans Sticking to green, there are beans of various kinds that can be cooked in various styles. Indian cooking allows for various dished to be prepared with beans, and along with other vegetables. You can even prepare bean soup for a healthy and tasty evening meal.

Super Vegan Winter foods you …

Apple Crumble With all this food being discussed, can desserts be left far behind? A healthy and very wintry one is apple crumble. The best part is you can make it totally fat-free. Warm, delicious and nutritious, this is certainly one hot favourite for the season. Who says you cannot stay away from no-vegetarian fare. With such scrumptious dishes around, who needs meat as a must-have on the platter? Happy eating!

Super Vegan Winter foods you …











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Monday to Sunday: A 7-day weight loss plan

Monday 

Breakfast:
 3/4 cup bran flakes, any one fruit like apple or banana, 1 cup fat-free milk. 
Lunch: Replace white carbohydrates like rice, bread, potato or pasta with whole wheat bread or chapati, 1 piece of cheese, chicken, 1 teaspoon light mayonnaise, and salad greens or fruit. 
Dinner: Fish, steamed broccoli, grated cheese and fat free ice cream. 
Tip: Make sure to eliminate high carbohydrate foods and include fruits, vegetables and high protein food. Eating food in smaller portions rather than one big meal will be beneficial

Monday to Sunday

Tuesday 

Start your day with a table spoon of lemon juice mixed with honey. 
Breakfast: Cereal with fat free milk. Lunch: 2 chapatis or a small bowl of rice with vegetables. 
Snack: Oat meal biscuits with tea (Try green tea, which is highly recommended for weight loss and health.) 
Dinner: Light dinner of salad or whole wheat bread sandwich. 
Tip: You can follow an easy diet plan in the following line. You are free to make minor changes to suit your tastes.
Monday to Sunday

Wednesday 

Start your day with black coffee or tea. 
Breakfast
: Cooked oatmeal in fat free milk, half apple or banana topped with a teaspoon of honey.
Lunch: 1 cup rice, and dal, vegetable curry, any fruits like grapes, or bananas. 
Dinner
: Steamed shrimp, vegetable curry, chapatis, and baked or steamed potato. 
Tip: Include five small meals per day including breakfast, lunch and dinner along with two snacks in between. A meal should ideally contain 400 to 500 calories and snacks less than 200 calories.
Monday to Sunday

Thursday 

Green tea is a good option to kick off your day. 
Breakfast: Fruits like apples, banana, and fat free yoghurt. 
Lunch: Tomato soup, roasted beef, radish, lettuce, tomato, pear and whole wheat chapatti with 1 cup of chopped vegetables. 
Dinner: Cooked brown rice and pineapple/apple/orange pieces. 
Tip: Eat your food slowly. For snacks instead of fried items or sweets, try nuts or fruits and protein shake, or salads. Settle for sugar free and low carb options while buying ice creams and cakes.

Monday to Sunday

Friday 

Breakfast: 1/2 cup berries, a few almonds and 1 pint of fat free milk. 
Lunch: Fat free beans and 1 chapati with vegetables or cheese, cucumber slices. 
Dinner: Green salad with fat free dressing, chapati. 
Tip: Drink fresh water all through the day. Avoid soft drinks and soda instead includes tomato or lemon juice in your diet.
Monday to Sunday

Saturday 

Breakfast: 1 Idli or chapati, with vegetable curry. 1/2 sliced banana, skimmed milk. 
Lunch: 1 chapati, 1 cup of rice, light yoghurt, fish curry, mustard, cucumber, tomatoes and onion slices. 
Dinner: Brown rice, steamed spinach and an apple. 
Tip: Spicy food containing chili pepper is thought to have weight reducing properties.

Monday to Sunday

Sunday 

Breakfast
: Muesli with skimmed milk or chapati with cheese, tomato slice. 
Lunch: Rice, salads, vegetables. 
Dinner: Grilled chicken, chapati, pineapple slices. 
Tip: Drink lots of water to lose weight fast. Make sure to consult your doctor before starting any diet plan. Denying food to your body is not the solution to lose weight. Instead choose your menu carefully and see the pounds drop slowly yet steadily!

Monday to Sunday











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